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Laura’s Lean Top Round

Serving size: 4 oz.



  • Cattle never given antibiotics or added growth hormones
  • Fed a vegetarian diet of natural grasses and grains
  • Carries the Good Housekeeping Seal
  • Only 4 grams of fat per serving

Cooking methods: Roast, stew, braise, broil, grill, stir fry

Recommended cooking temperature: 145°F, measured in the center

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